Gastronomy
Our 2 restaurants which can be found in the delightful winter gardens provide an opportunity for nearly 100 person onto the strain of half - or full board supply.
Our chef ensures of the special flavours from the international and hungarian cousines too.
- Our Chef's offers:
- Grilled Goat Cheese with Rhubarb jam, fresh salad leaves and walnut dressing
- Clear Rooster soup with wild mushrooms and smoked Quail eggs
- Catfish with chives and sour cream, fondant potato and roasted "lecsó" (hungarian ratatouille)
- Braised Beef cheek with goat cheese polenta and roasted beetroot
- Goat cheese gratened Potato rösti with wild mushrooms
- Honey-pepper Strawberry salad with mint
You can have an abundant and rich vareity of breakfast -which include the room price- here as well.
On our terrace , which is open from spring till autumn , there is an opportunity to arrange grill parties.
In our weekend programs you can have a nice picnic or you can cook a tasty stew in caldron in the beautiful garden.
